Inspired to kale chips, this recipe claims that a little olive oil, a few herbs, and some time in the oven will reveal the best thing since sliced bread: spinach chips!
I didn’t have and couldn’t find the McCormick Italian Herb Seasoning Grinder anywhere, so I made do with some generic Italian seasoning and a pinch of garlic powder. I tasted one of the leaves before I laid them out to bake, and OMG…amazing!! I couldn’t help but think that after baking, these babies would be unbelievably delicious and my taste buds would explode with joy.
I tasted the baked leaves, and…meh. I personally found the raw seasoned leaves MUCH tastier. After baking, the spinach leaves also became very thin and fragile, falling apart if you picked them up by anything but the stem and almost dissolving on your tongue as soon as you put them in your mouth. Eating them was actually a bit like eating seasoned air…kinda weird eating a pile of something so insubstantial.